Roasted Mesquite Hot Chocolate

Ingredients

• 8 g Dune Foods roasted mesquite powder
• 50 ml hot water
• 200 ml milk of choice
• 15 g dark chocolate, chopped (or 1 tbsp cacao powder)
• Pinch of salt
• Optional: ½ tsp honey or xylitol

Method

1. Brew the roasted mesquite with 50 ml hot water. Stir and set aside.
2. Warm the milk in a small pot. Do not boil.
3. Whisk in the chocolate (or cacao) and salt until smooth.
4. Pour in the mesquite extract. Taste. Add honey only if needed.
5. Heat through and pour into a mug.

To serve
Dust with cacao or a pinch of roasted mesquite. Dark chocolate sits better with the roast than milk chocolate.